Diving arms mixer iTWIN45

Diving Arms Mixer iTWIN45

The Diving Arms Mixer iTWIN45, thanks to its innovative design and mechanical arms, brings to mind the ancient tradition of manual kneading. For 30 years, we have studied the gestures of Italian master bakers to maintain the same quality of dough through simple and practical solutions. The double-arm action (kneading, lifting, stretching, and folding) ensures perfect gluten development and maximum water absorption without heating the dough.

• The goal of a good dough is to form a resistant and extensible gluten mesh while also oxygenating the dough well.
• Our special movement, with its unique way of stimulating the dough, is ideal for incorporating air and oxygen. This allows rapid leavening and greater product volume in the shortest time possible, resulting in light, well-leavened products.
• Maintaining the core characteristics of our machines, ITALMIX offers the flexibility to knead various products with different consistencies and hydration levels. Designed to handle both soft dough (up to 90% hydration) and medium-hard dough (minimum 60% hydration), Italmix works with you, providing instinctively simple yet exceptionally high-performance results.
• Our mixers are equipped with all necessary systems to guarantee operator safety without compromising workflow efficiency.
• Safety microswitches positioned strategically ensure the work cycle starts only in maximum safety conditions.
• An immediate stop system halts the machine if the protection is opened or the emergency button is pressed, thanks to an electric motor brake.
• Customization: For our most demanding customers, we offer a 360° customization service, including the control panel, color, and silkscreen printing on the machine body. Simply provide your logo in high resolution or vector format and your company color code. We will create the best customized solution for your company.

Control Panel Options

• MAN – Manual Electromechanical (Three-phase, 2 speeds):
  Manual electromechanical panel with two bowl and tool speeds, coupled with a selector to switch between the first and second speed (40/60 beats). No timers included.
• PRO – Automatic Digital (Three-phase, 2 speeds):
  Automatic digital panel that allows you to set an automatic cycle by selecting a working time for the first speed (40 beats) and the second speed (60 beats). The machine works automatically for the set duration, switches speeds, and stops at the end of the cycle. An “impulse” button enables easy dough removal by rotating the bowl in controlled strokes.
• AUTOMATIC DIGITAL INV/1PH (Single-phase, variable speed) INV/3PH (Three-phase, variable speed):
  Automatic digital panel equipped with a graduated knob for controlling the inverter potentiometer and speed display. The operator can vary the machine’s strokes from 25 to 75 strokes per minute at any time. An electronic timer stops the machine after the preset time.
• DIGITAL AUTOMATIC PROGRAMMABLE INV/PROG/1PH (Single-phase, variable speed) INV/PROG/3PH (Three-phase, variable speed):
  A programmable digital automatic panel where up to 5 different speed values and working times can be set for an automatic cycle. Up to 99 recipes can be saved. The machine works automatically according to the recipe’s duration and stops at the end of the cycle. A graduated knob allows speed adjustment from 25 to 75 strokes per minute at any time. Additionally, a “manual” function is available for creating new recipes. An “impulse” button enables easy dough extraction by rotating the bowl in strokes.